All poultry in Yerevan’s kindergartens has been sent to landfills. Approximately 2 tons of chicken breasts and thighs were found to be non-compliant with quality and safety standards. This was reported by the municipality.
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The “Voraki Nshan” company conducted a study in the Armenian market to identify the best dairy producer. The research involved laboratory tests and blind tastings by consumers and quality experts.
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The operations of the poultry production facility owned by “Golden Chicken Plus” LLC in the Kotayk region have been suspended. Violations were identified both in the produced goods and in the sanitary and hygienic conditions of the facility.
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The operation of a dairy production facility in the town of Gavar, Gegharkunik Province, has been suspended. Laboratory tests of samples revealed that the products do not meet the required standards.
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Low-quality chicken breast and creamy butter have been supplied to kindergartens in Yerevan.
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On September 19-22, Armenia will participate in the third international exhibition “World Food India 2024” to be held in New Delhi, India.
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